爱渭南的暖洋洋
发表于 2023-4-26 16:25
@渭南人，快来看看槐花的各种做法，出锅朵朵分明，清香爽口！
<p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='color: rgb(0, 0, 0);'>小时候吃得最多的就是“蒸槐花”了，洗干净后裹上一些面粉，放进蒸笼里蒸熟，加上调料拌一拌，那就是“人间美味”。<br></span></p><p data-track="7" style='box-sizing: border-box; margin-top: 20px; margin-bottom: 20px; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'><span class="wxart_image" wx-style='display:inline-block;margin-right: auto;margin-bottom: 8px;margin-left: auto;white-space: normal;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>蒸槐花的方法简单，但并不是每个人都蒸得好，“朵朵分明”是最关键的一点。</span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>不少人做的时候，发现蒸好的槐花粘连成了一大块，口感也发黏，无疑是失败的。主要的原因，就是直接加面粉上锅蒸，真是错误的。今天我和大家分享一下蒸槐花的技巧，记住2个要点，保证出锅朵朵分明，清香爽口。</span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>【蒸槐花】<br></span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>准备新鲜槐花、面粉、蒜瓣、食盐、辣椒油、香油、生抽、香醋、鸡精等。</span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='letter-spacing: 1.5px; caret-color: rgb(255, 0, 0); box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(0, 0, 0);'>需要1000道经典菜谱、1000多种小吃和500道酱料配方的，关注我们微信公众号“指间味集”即可自动获得。</span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>【做法】</span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>第一步、去外面摘一些免费的槐花，菜市场也能买到，一般10元每斤，不想花钱还是自己摘吧。摘回来的槐花，用清水冲洗干净，野外的槐花灰尘比较多。</span></p><p><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-right: auto;margin-bottom: 8px;margin-left: auto;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>要点①：洗干净的槐花，不能直接加面粉，要放在簸箕或沥水篮里，在阴凉通风处放一段时间，沥干水分。槐花上如果有水分，加面粉后会直接粘连在一起，拌也拌不开，蒸熟后就成了一大坨。<br></span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>第二步、槐花沥干水分后，先倒入适量食用油，用筷子搅拌均匀，使每朵槐花都被油包裹住。然后倒入适量面粉，加入适量食盐、五香粉，继续用筷子搅拌，直到槐花都裹上了面粉。</span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>要点②：不能直接裹面粉，沥干的槐花加入面粉，根本裹不上，还是粘连。正确做法是先用油拌匀，槐花就能裹上面粉了，还不容易粘连。将槐花抖散后，放在一旁备用。</span></p><p><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-right: auto;margin-bottom: 8px;margin-left: auto;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>第三步、蒸锅里倒入适量清水，大火烧开，在蒸笼上放一块干净的纱布，将槐花倒在上面，均匀地铺开，然后上锅蒸10分钟。蒸熟后取出，倒在板子上放凉。<br></span></p><p><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-right: auto;margin-bottom: 8px;margin-left: auto;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>第四步、大蒜切末，泼一勺热油激发出香味，加入适量食盐、生抽、香醋、鸡精、辣椒油，用筷子搅拌均匀，浇在蒸好的槐花上，搅拌均匀即可。<br></span></p><p><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-right: auto;margin-bottom: 8px;margin-left: auto;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>还有另一种吃法，更适合孩子吃，鸡蛋下锅炒成大块，倒入蒸好的槐花，加食盐、生抽、蚝油、五香粉，翻炒均匀即可。盛入碗中，根据个人口味淋入辣椒油，简直和鸡蛋炒面一样香。<br></span></p><p><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-right: auto;margin-bottom: 8px;margin-left: auto;cursor: zoom-in;display: block;border-radius: 4px;'></span></p><p style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;margin-bottom: 8px;margin-top: 8px;'><span style='color: rgb(0, 0, 0); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px;'>【厨师长有话说】<br></span></p><p style='box-sizing: border-box; border-width: 0px; border-style: initial; border-color: initial; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; margin-bottom: 8px; margin-top: 8px;'><span style='box-sizing: border-box;border-width: 0px;border-style: initial;border-color: initial;color: rgb(0, 0, 0);'>蒸槐花的做法很简单，想要朵朵分明、清香爽口，要注意2个要点，一是槐花要沥干水分，二是槐花要先拌油。蒸之前槐花一定要抖散，不能粘连，否则蒸熟后就会粘连。蒸的时间也要掌握好，10分钟即可，不能时间不能太长。</span></p><p style='text-align: center; max-inline-size: 100%; caret-color: rgb(255, 0, 0); box-sizing: border-box !important; outline: none 0px !important; word-break: break-all !important;'><font color="#b2b2b2" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style='font-size: 12px; letter-spacing: 0.544px;'>（来源：指间味集）</span></font></p><p style='text-align: center; max-inline-size: 100%; caret-color: rgb(255, 0, 0); box-sizing: border-box !important; outline: none 0px !important; word-break: break-all !important;'><img src="https://www.yewn.cn/data/attachment/forum/202304/26/085537vgbsdh6jiwed56we.png"></p><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p>
wnghj766824
发表于 2023-4-26 16:38
谢谢楼主分享美食做法
浓情
发表于 2023-4-26 16:42
谢谢分享，我今天是鸡蛋炒槐花
西部牛仔
发表于 2023-4-26 17:20
学习了，楼主的文章容易让人记住
吐司面包
发表于 2023-4-26 18:27
不错的美食啊
猴年
发表于 2023-4-26 18:40
看着都香，都好吃
笑春风
发表于 2023-4-26 19:16
做的真是不错啊！
笑春风
发表于 2023-4-26 19:17
真是做槐花的高手啊！
触摸阳光
发表于 2023-4-26 19:35
谢谢分享美食
环境热线
发表于 2023-4-26 19:54
真是做槐花的高手啊